Vol. 7 No. 1 (2025)

Table of Contents

• COVER

  Admin Tsarwatica

  • COVER

  : https://doi.org/10.35310/tsarwatica.v7i1.1556
  Abstract views : 56 | PDF views : 56

• GREEN ACCOUNTING: THE CONCEPT OF ENVIRONMENTAL ECONOMICS AND ITS IMPLEMENTATION IN SUSTAINABLE ACCOUNTING PRACTICES

  Khairul Mujahidi, Baiq Krisnina Maharani Putri, Ely Windarti Hastuti

  1-10

  • PDF

  : https://doi.org/10.35310/tsarwatica.v7i1.1509
  Abstract views : 375 | PDF views : 385

• ANALYSIS OF THE EFFECTIVENESS AND EFFICIENCY OF THE REGIONAL BUDGET REALIZATION IN BANTEN PROVINCE FOR 2020–2024: A REGIONAL FISCAL BALANCE PERSPECTIVE

  Septi Nurmalita, Rochma Sudiati, Deas Shaqilla Putri

  11-22

  • PDF

  : https://doi.org/10.35310/tsarwatica.v7i1.1536
  Abstract views : 103 | PDF views : 208

• DESCRIPTIVE ANALYSIS OF ORGANIZATIONAL CULTURE AT SYARIAH HOTEL DIAMOND

  Mutqi Sopiawadi, Reza Achmad Fahrezi, Tigin Lugiani

  23-30

  • PDF

  : https://doi.org/10.35310/tsarwatica.v7i1.1557
  Abstract views : 109 | PDF views : 93

• IMPLEMANTATION OF GOVERNMENT CREDIT CARD IN REGIONAL WORK UNITS IN WONOSOBO REGENCY

  Dewi Sri Lestari, Mahmudah Nufidatul

  31-42

  • PDF

  : https://doi.org/10.35310/tsarwatica.v7i1.1517
  Abstract views : 109 | PDF views : 108

• THE ROLE OF GREEN SUKUK IN SUSTAINABLE FINANCING: AN ANALYTICAL STUDY IN INDONESIA DURING THE 2018–2024 PERIOD

  Jojo Jojo, Ana Frasipa

  43-49

  • PDF

  : https://doi.org/10.35310/tsarwatica.v7i1.1558
  Abstract views : 584 | PDF views : 423

• THE EFFECT OF SELF ESTEEM AND LOCUS OF CONTROL ON DYSFUNCTIONAL AUDIT BEHAVIOR

  Apry Linda Diana, Mochamad Yusuf, Aina M

  50-69

  • PDF

  : https://doi.org/10.35310/tsarwatica.v7i1.1559
  Abstract views : 95 | PDF views : 110

• UNDERSTANDING CRYPTO APPLICATION ACCEPTANCE THROUGH TECHNOLOGY ACCEPTANCE MODEL IN YOGYAKARTA

  Taufan Adi Kurniawan, Anita Primastiwi, Devina Andriany, Mochamad Fariz Irianto

  70-83

  • PDF

  : https://doi.org/10.35310/tsarwatica.v7i1.1551
  Abstract views : 148 | PDF views : 264

• ASSESSMENT OF FINANCIAL PERFORMANCE OF FOOD AND BEVERAGE COMPANIES IN INDONESIA WITH THE DUPONT SYSTEM METHOD

  Dyah Shinta Kusumaningtyas, Salsa Ika Fitriyani, Joelianti Dwi Supraptiningsih

  84-93

  • PDF

  : https://doi.org/10.35310/tsarwatica.v7i1.1514
  Abstract views : 329 | PDF views : 1156

• THE INFLUENCE OF HALAL FOOD SUPPLY CHAIN MANAGEMENT AND HALAL CERTIFICATION ON CUSTOMER PERCEPTION IN THE INDONESIAN AND MALAYSIAN COFFEE INDUSTRIES (CASE IN KOPI KENANGAN)

  Kuncorosidi Kuncorosidi, Neng Wina, Bismantara Bismantara

  94-118

  • PDF

  : https://doi.org/10.35310/tsarwatica.v7i1.1560
  Abstract views : 232 | PDF views : 334