Vol. 17 No. 2 (2020): September

Articles

• COVER

  Admin Dimensia

  • COVER

  Abstract views : 687 | PDF views : 588

• IMPLEMENTATION OF THE CONCEPT OF BRAND EQUITY AND CONSUMER SATISFACTION IN THE BERYL'S CHOCOLATE MALAYSIA BRAND (Case Study on Students Participating in KKL Management and Accounting Study Program Of STIE Sutaatmadja Subang 2019)

  Mira Milatusadia, Rakhee Istiqomah Begum Irlambang, Bismantara Bismantara

  1-14

  • PDF

  Abstract views : 1287 | PDF views : 914

• DESCRIPTION STUDY OF QUALITY MANAGEMENT IMPLEMENTATION OF ISO 9001:2015 HANDLING OF FLIGHT DELAYS AT AIRASIA

  Siti Roheti, Kuncorosidi Kuncorosidi

  15-26

  • PDF

  Abstract views : 1042 | PDF views : 970

• THE INFLUENCE OF CORPORATE SOCIAL RESPONSIBILITY ON MALAYSIA AIRLINES INVESTMENT DECISIONS

  Melia Santi, Nunik Nurmalasari

  37-26

  • PDF

  Abstract views : 894 | PDF views : 947

• CREDIT RISK MANAGEMENT AND CREDIT RISK ANALYSIS (CASE STUDY OF BUMN’S BANK 2018-2019)

  Nenden Ayu, Estu Widarwati

  37-44

  • PDF

  Abstract views : 910 | PDF views : 997

• IMPLEMENTATION OF MARKETING MIX AND CUSTOMER SATISFACTION AT BERYL'S CHOCOLATE KINGDOM MALAYSIA STORE (Case Study on Students Participating in KKL Management and Accounting Study Program of STIE Sutaatmadja Subang 2019)

  Sonia Karmila, Bismantara Bismantara

  45-59

  • PDF

  Abstract views : 1884 | PDF views : 2141

• THE EFFECT OF FINANCIAL PERFORMANCE ON COMPANY VALUE OF PT YAKULT SEREMBAN SDN., BHD WITH CORPORATE SOCIAL RESPONSIBILITY DISCLOSURE AS A MODERATING VARIABLE

  Sri Mulyani, Nunik Nurmalasari

  60-67

  • PDF

  Abstract views : 1272 | PDF views : 1387