The Safeguarding Firms from Financial Distress: The Effects of Cash Holding, Leverage, and Audit Committee Effectiveness in Indonesia and Malaysia’s F&B Industry
Keywords:
Cash Holding, Leverage, audit committee effectiveness, financial distress, Food and BeverageAbstract
This study examines the effect of cash holding, leverage, and audit committee effectiveness (ACE) on financial distress in Food and Beverage (F&B) sub-sector companies listed on the Indonesia Stock Exchange (BEI) and Bursa Malaysia for the 2022–2024 period. The research is motivated by economic instability following the Covid-19 pandemic which significantly impacted F&B companies in both countries, alongside inconsistencies in prior research findings. Agency Theory and Trade-Off Theory serve as the theoretical basis. A quantitative approach with secondary data from company annual reports is employed. The population consisted of 100 companies (78 BEI and 22 Bursa Malaysia), with a final sample of 88 companies or 264 observations selected through purposive sampling. Financial distress is measured using the Altman Z''-Score model (Z'' < 2.6 as the distress threshold). Data analysis used binary logistic regression via SPSS v.25. Results show: (1) cash holding has a significant negative effect on financial distress; (2) leverage has a significant positive effect on financial distress; (3) audit committee effectiveness measured by meeting frequency has no significant effect on financial distress; and (4) simultaneously, the three variables significantly affect financial distress with a Nagelkerke R Square of 50.2% and model prediction accuracy of 84.5%.
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