LITERATUR STUDY OF BLOCKCHAIN TECHNOLOGY IN THE HALAL SUPPLY CHAIN
Abstract
Blockchain is a decentralized database system that stores transaction data or other digital transactions that have been completed and distributed to participants in value chains. A supply chain is a network of companies that work together to produce and deliver a product to the end consumer. This supply chain concept is the concept of inventory management.
The research method used in this work is literature research. This study mainly focuses on the bibliometric analysis of supply chain blockchain technology. In the proposed study, published articles are evaluated using a different statistical tool (VOSviewer, an R-based tool) to obtain quantitative results from image data.
The result of this study is Blockchain in providing quality products in the halal supply chain, and of course this product has a halal logo and is better communicated through a better system and supports the creation of a quality product so that quality and commitment are communicated. to consumers. This blockchain is one of the indicators of the current milestones of technological development focusing on information technology, which has contributed to the development of challenges in the supply chain, where data is currently important.
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Blockchain dalam manajemen rantai nilai pertanian pangan: sintesis aplikasi, tantangan, dan arah penelitian di masa depan. Komputer di Industri, 83- 99.
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Prabowo, E., Harianto, H., Juanda, B., & Indrawan, D. (2022). The economic price of liquid petroleum gas, poverty and subsidy removal compensation scenario in Indonesia. International Journal of Energy Economics and Policy, 12(5), 169-177.
Susandy, G., Sari, D., Helmi, R. A., & Komaladewi, R. (2023). Digital Marketplace Branding Model. Quality-Access to Success, 24(193).
(24) Widarwati, E., Afif, N. C., & Zazim, M. (2016). Strategic Approach for Optimizing of Zakah Institution Performance: Customer Relationship Management. Al-Iqtishad
Blockchain dalam operasi dan rantai pasokan: Model dan implementasi referensi. Komputer & Teknik Industri, 242-251.
[2] Azzi, R., Chamoun, R. K., & Sokhn, M. (2019). The power of a blockchain-based supply chain. Computers & Industrial Engineering, 582-592.
[3] Standar DInar. (2019). State of the Global Islamic Economy Report: Menggerakkan Revolusi Ekonomi Islam 4.0. Diambil 30 Desember
2019, dari
https://www.dinarstandard.com/state
-of-the-global-islamic-economy- report- 2019-20-sponsorship- packages/
[4] Manar Abu Thalib, Adel Khelifi, Tahsin Ugurlu, “Using ISO 27001 in Teaching Information Security”, IEEE, IECON 2012 - Konferensi Tahunan ke-38 tentang Masyarakat Elektronik Industri IEEE, 25-28 Oktober 2012
[5] Elvi Fetrina, Eri Rustamaji, Tatat Nuraeni , Yusuf Durrachman,
“Pengembangan Sistem Informasi Manajemen Persediaan di Bprtik Kemkominfo Jakarta”, IEEE 5th International Conference on Cyber and IT Service Management (CITSM), 8-10Agustus 2017
[6] Awni Itradat, Sari Sultan, Maram Al-Junaidi, Rawa'a Qaffaf, Feda'a Mashal, dan Fatima Daas, “Mengembangkan Sistem Manajemen Keamanan Informasi ISO 27001 untuk Lembaga Pendidikan: Universitas Hashemite sebagai Studi Kasus”, JJMIE (Yordania Jurnal Teknik Mesin dan Industri) ISSN 1995-6665 Volume 8,
April. 2014
[7] Longo, F., Nicoletti, L., Padovano, A., d'Atri, G., & Forte, M. (2019). Rantai Pasokan yang Diaktifkan Blockchain: Sebuah Studi Eksperimental. Komputer & Teknik Industri, 136, 57-69.
[8] Pengukur Dunia. (2020, 1 15). Diambil dari
https://www.worldometers.info/world- population/: https://www.worldometers.info/world- population/
[9] Ali, M.H., Zhan, Y., Alam, S.S.,
Tse, Y.K., & Tan, K.H. (2017).
Integritas rantai pasokan makanan: kebutuhan untuk melampaui
[10] Azmi, F., Abdullah, A., Bakri, M., Musa, H., & Jayakrishnan, M. (2018). Adopsi rantai pasokan makanan halal terhadap kinerja manufaktur makanan di Malaysia. Surat Ilmu Manajemen, 8(7), 755-
766.
[11] M. Zed, Metode Penelitian Kepustakaan. Jakarta: Yayasan Pustaka Obor Indonesia, 2014.
[12] M. Nazir dan R. Sikmumbang, Metode Penelitian. Bogor: Ghalia Indonesia, 2009.
[13] A.-W. Harzing, “Tentang Terbitkan atau Mati,”2016. https://harzing.com/resources/publis h-orperish (diakses 18 Juni 2021).
[14] H. Supriyanto, “Pengantar & Instalasi Mendeley.”http://lib.ugm.ac.id/ind/?p age_id=336.
[15] Zailani, S., Jafarzadeh, S., Iranmanesh, M., Nikbin, D., & Selim,
N.I.I. (2018). Kualitas layanan
logistik halal: model konseptual dan bukti empiris. Jurnal Makanan Inggris.
[16] Zulfakar, M.H., Anuar, M.M., & Thalib, M.S.A. (2014). Kerangka konseptual tentang peningkatan integritas rantai pasokan makanan halal. Ilmu Procedia-Sosial dan Perilaku, 121, 58-67.He, Y., He, Z.,
& Zhang, D. (2009). Kajian Prediksi Customer Churn Pada Jaringan Komunikasi Tetap Berbasis Data Mining. 2009 Konferensi Internasional Keenam tentang Sistem Fuzzy dan Penemuan Pengetahuan.
[17] Morkunas, V.J., Paschen, J., & Boon, E. (2019). Bagaimana Teknologi Blockchain Mempengaruhi Model Bisnis Anda. Sekolah Bisnis Kelley, 62, 295-3016.
[18] Helo, P., & Hao, Y. (2019).
Blockchain dalam operasi dan rantai pasokan: Model dan implementasi referensi. Komputer & Teknik Industri, 242-251.
[19] Zhao, G., Liu, S., Lopez , C., Lu, H., Elgueta, S., Chen, H., & Boshkoska, B.M. (2019). Teknologi
Blockchain dalam manajemen rantai nilai pertanian pangan: sintesis aplikasi, tantangan, dan arah penelitian di masa depan. Komputer di Industri, 83- 99.
[20] Van Den Berg, WV (2018).
Blockchain untuk keadaan rapuh: yang baik, yang buruk dan yang jelek. Institut Clingendael, 1-6.
[21] (Heizer dan Rander, 2004
)http://e- journal.uajy.ac.id/17449/3/EM21095 2.pdf.
[22] Alamsyah, Andry, Naufal Hakim, and Ratih Hendayani. 2022. Blockchain-Based Traceability System to Support the Indonesian Halal Supply Chain Ecosystem. Economies 10:
134.https://doi.org/10.3390/ economies1006013
[23] Transparent distribution system design of halal beef supply chain. Juliza Hidayatia, Rini Vameliaa, Jihaad Hammamib and Endri Endric. www.GrowingScience.com/uscm
Supply Chain: Lessons from Malaysia. Dr. Mohd Helmi Ali
https://www.sciencedirect.com/scien ce/article/pii/S0040162521003024 Manuscript_35cc935e71d836d2095 0d310d20c51c9
Prabowo, E., Harianto, H., Juanda, B., & Indrawan, D. (2022). The economic price of liquid petroleum gas, poverty and subsidy removal compensation scenario in Indonesia. International Journal of Energy Economics and Policy, 12(5), 169-177.
Susandy, G., Sari, D., Helmi, R. A., & Komaladewi, R. (2023). Digital Marketplace Branding Model. Quality-Access to Success, 24(193).
(24) Widarwati, E., Afif, N. C., & Zazim, M. (2016). Strategic Approach for Optimizing of Zakah Institution Performance: Customer Relationship Management. Al-Iqtishad
Published
2024-08-29
Section
Articles
Program Studi Akuntansi