Vol. 3 No. 1 (2021)

Table of Contents

• COVER

  Admin Tsarwatica

  • COVER

  Abstract views : 374 | PDF views : 238

• PERFORMANCE OF ZAKAT INSTITUTIONS: MODIFICATION OF THE IZN (SURVEY AT NATIONAL BOARD OF ZAKAT AND LAZIS IN KEBUMEN REGENCY)

  Siti Maryam, Hilda Monoarfa, Firmansyah Firmansyah

  1-12

  • PDF

  Abstract views : 826 | PDF views : 1011

• ANALISYS OF SHARIA PRINCIPLE ADHERENCE WITH BALANCE SCORECARD METHOD IN WANOJA HIJAB SHARIA BUSINESS

  Irma Kurniasih, Juliana Juliana, Hilda Manoarfa, Ropi Marlina

  13-19

  • PDF

  Abstract views : 803 | PDF views : 999

• THE EFFECT OF HALAL CERTIFICATION AND PRICE PERCEPTION ON PURCHASING DECISIONS (Survey of Ms Glow Skincare Consumers in Subang Regency

  Devy W Apriandi, Nelly Agustin, Asep Sugandi

  20-47

  • PDF

  Abstract views : 1424 | PDF views : 1850

• SUPPLY CHAIN RISK MANAGEMENT (SCRM) ANALYSIS ON THE SUPPLY CHAIN OF HALAL FOOD PRODUCTS USING SCOR, HORR AND PARETO DIAGRAM METHOD (CASE STUDY ON IBU MIMIN’S CHICKEN SLAUGHTER HOUSE)

  Kuncorosidi Kuncorosidi, Nova Septi Sanjaya

  48-77

  • PDF

  Abstract views : 1751 | PDF views : 2846

• SUPPLY CHAIN TRACKABILITY SYSTEM FOR FOOD SAFETY OF HALAL PRODUCTS BASED ON HACCP AND SCOR METHODS (Case Study on Aitamie Non-Gluten Dry Noodle Products)

  Kuncorosidi Kuncorosidi, Wita Nuradiani

  78-94

  • PDF

  Abstract views : 1414 | PDF views : 1524