1.
Kuncorosidi K, Sanjaya NS. SUPPLY CHAIN RISK MANAGEMENT (SCRM) ANALYSIS ON THE SUPPLY CHAIN OF HALAL FOOD PRODUCTS USING SCOR, HORR AND PARETO DIAGRAM METHOD (CASE STUDY ON IBU MIMIN’S CHICKEN SLAUGHTER HOUSE). tw [Internet]. 2022 Apr. 5 [cited 2026 Aug. 14];3(1):48-77. Available from: https://ojs.stiesa.ac.id/index.php/tsarwatica/article/view/939