Kuncorosidi, K. and Mugies, I. A. (2022) “IMPLEMENTATION OF GREEN SUPPLY CHAIN MANAGEMENT AND MITIGATION STRATEGY FOR HALAL FOOD MANAGEMENT SUPPLY CHAIN”, TSARWATICA (Islamic Economic, Accounting, and Management Journal), 4(1), pp. 48–64. Available at: https://ojs.stiesa.ac.id/index.php/tsarwatica/article/view/1048 (Accessed: 26 September 2026).