KUNCOROSIDI, Kuncorosidi; NURADIANI, Wita. SUPPLY CHAIN TRACKABILITY SYSTEM FOR FOOD SAFETY OF HALAL PRODUCTS BASED ON HACCP AND SCOR METHODS (Case Study on Aitamie Non-Gluten Dry Noodle Products). TSARWATICA (Islamic Economic, Accounting, and Management Journal), [S. l.], v. 3, n. 1, p. 78–94, 2022. Disponível em: https://ojs.stiesa.ac.id/index.php/tsarwatica/article/view/940. Acesso em: 23 oct. 2026.