KUNCOROSIDI, Kuncorosidi. The SYSTEMATIC LITERATURE REVIEW: HALAL SUPPLY CHAIN MANAGEMENT PRACTICES ON ENVIRONMENTAL SUSTAINABILITY IN THE FOOD INDUSTRY. TSARWATICA (Islamic Economic, Accounting, and Management Journal), [S. l.], v. 7, n. 2, 2026. DOI: 10.35310/tsarwatica.v7i2.1662. Disponível em: https://ojs.stiesa.ac.id/index.php/tsarwatica/article/view/1662. Acesso em: 6 nov. 2026.