Kuncorosidi, K. 2026. The SYSTEMATIC LITERATURE REVIEW: HALAL SUPPLY CHAIN MANAGEMENT PRACTICES ON ENVIRONMENTAL SUSTAINABILITY IN THE FOOD INDUSTRY. TSARWATICA (Islamic Economic, Accounting, and Management Journal). 7, 2 (Jan. 2026). DOI:https://doi.org/10.35310/tsarwatica.v7i2.1662.