IMPLEMENTATION OF GREEN SUPPLY CHAIN MANAGEMENT AND MITIGATION STRATEGY FOR HALAL FOOD MANAGEMENT SUPPLY CHAIN
Keywords:
Supply Chain,Green Supply Manajemen, Halal Food, Strategi MitigasiAbstract
Industrial estates are usually reflected in the existence of a certain standardization. The green industrial area was born with Green Supply Chain Management. The halal industry gave birth to Halal supply chain management. So far, there has not been an application of an environmentally friendly concept in the halal industrial area that applies the concept of Halal supply chain management. The concept of Halal supply chain management should complement the existing concepts.
This is what the researchers then found a middle way to do by continuing to carry out Halal Supply Chain Management which is also environmentally friendly. This research is a literature study by examining the quality of the study, the process of collecting and sorting data according to the intended object, data analysis, interpretation of the results, and recommendations of the research results. The results of the analysis show that Halal is reflected in Halal Supply Chain Management, while Green Supply Chain Management reflects “thoyy?b?n” (good) in the environment. The two concepts basically become one unit in "h?lal?n thoyy?b?n".
So that the results of research with the implementation of environmentally friendly concepts in the supply chain of the halal industry have an additional positive impact in three aspects, namely. Financial, Environmental, and Social. r. A mitigation strategy is prepared by involving the government, suppliers, companies, and distributors. The formulation of a mitigation strategy is focused on the aspects of technology, human resources, and infrastructure. Keywords: risk assessment, mitigation strategy, halal, supply
Downloads
References
Ahi, P., & Searcy, C. (2013). A comparative literature analysis of definitions for green and sustainable supply chain management. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2013.02.0 18
BPJPH. (2020). BPJPH - LPH LPPOM MUI Sinergi dalam Fasilitasi Sertifikasi Halal UMK. Badan Penyelenggara Jaminan Produk Halal. Departemen Agamag RI. (2020). Al Quran dan terjemahan. In Al-Qur’an Terjemahan.
Oliver, R. K., & Webber, M. D. (2012). Supply-Chain Management: Logistics Catches up with Strategy. In The Roots of Logistics. https://doi.org/10.1007/978-3-642- 27922-5_15
Peraturan Menteri Perindustrian Republik Indonesia Nomor 39 tahun 2018 tentang Tata Cara Sertifikasi Industri Hijau. (2018).
Presiden RI. (2019). Peraturan Pemerintah Republik Indonesia Nomor 31 Tahun 2019 Tentang Peraturan Pelaksanaan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal. Presiden Republik Indonesia, 8(5), 55.
Presiden RI. (2019). Peraturan Pemerintah Republik Indonesia Nomor 31 Tahun 2019 Tentang Peraturan Pelaksanaan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal. Presiden Republik Indonesia, 8(5), 55.
Raj, A., Biswas, I., & Srivastava, S. K. (2018). Designing supply contracts for the sustainable supply chain using game theory. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2018.03.0 46
Rasi, R. Z., Masrom, N. R., Omar, S. S., Ahmad, M. F., & Sham, R. (2017). Withdrawn article: Designing Halal Supply Chain: Malaysia’s Halal Industry
Scenarios. MATEC Web of Conferences, 135, 00040. https://doi.org/10.1051/matecconf/201713 500040
Rasyid, H. Al. (2017). Pengaruh Kualitas Layanan Dan Pemanfaatan Teknologi Terhadap Kepuasan Dan Loyalitas Pelanggan Go-Jek. Jurnal Ecodemica: Jurnal Ekonomi, Manajemen, Dan Bisnis. https://doi.org/10.31311/jeco.v1i2.2026
Republik Indonesia. (2014). Undang – Undang Republik Indonesia U No. 33 Tahun 2014 tentang Jaminan Produk Halal. Undang – Undang Republik Indonesia.
Sarkis, J., Zhu, Q., & Lai, K. H. (2011). An organizational theoretic review of green supply chain management literature. In International Journal of Production Economics. https://doi.org/10.1016/j.ijpe.2010.11.010
UU. No 3. (2014). Undang-Undang No 3 tahun 2014 Tentang Perindustrian. In Cell. Republik Indonesia. (2014). Undang–Undang Republik Indonesia U No. 33 Tahun 2014 tentang Jaminan Produk Halal. Undang–Undang Republik Indonesia.
Presiden RI. (2019). Peraturan Pemerintah Republik Indonesia Nomor 31 Tahun 2019 Tentang Peraturan Pelaksanaan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal. Presiden Republik Indonesia, 8(5), 55.
Jurnal :
Tieman, M. (2011). The application of Halal in supply chain management: In-depth interviews. Journal of Islamic Marketing.
https://doi.org/10.1108/17590831111139893
Tieman, M., van der Vorst, J. G. A. J., & Ghazali, M. C. (2012). Principles in halal supply chain management. Journal of Islamic Marketing. https://doi.org/10.1108/175908312112597 27
Yeni Rohaeni, & Ahmad Hidayat Sutawijaya. (2020). Pengembangan Model Konseptual Manajemen Rantai Pasok Halal Studi Kasus Indonesia. J@ti
Undip?: Jurnal Teknik Industri, 15(3), 177–188. https://doi.org/10.14710/jati.15.3.177- 188
Yulia, Lady. (2015). Halal Products Industry Development Strategy Strategi Pengembangan Industri Produk Halal. Jurnal Bisnis Islam, 8(1), 121–162.
Hana Catur Wahyuni, Boy Isma Putra, Puspita Handayani & Wafika Urfa Maulidah (2021). Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic. Journal homepage: http://journals.ums.ac.id/index.php/jiti/inde x doi:10.23917/jiti.v20i1.12973







