1.
Kuncorosidi K. A FACTOR ANALYSIS OF SUSTAINABILITY PRACTICES AND HALAL PRACTICES IN THE COFFEE INDUSTRY: A Study on the Supply Chain of Kopi Kenangan Indonesia. sas [Internet]. 2026 Jul. 18 [cited 2026 Jul. 22];8(01). Available from: https://ojs.stiesa.ac.id/index.php/jass/article/view/1715