WIJAYANTI, Grace; FAUZAN, Muhammad Rayhan; APRIANDI, Devy Widya; BISMANTARA, Bismantara. IMPLEMENTATION OF PRODUCT QUALITY AND INTERESTS IN DOING WORD OF MOUTH IN ARK RESTAURANT, MALAYSIA (Case Study of STIE Students Sutaatmadja 2019 KKL Participants). DIMENSIA (Diskursus Ilmu Manajemen STIESA), [S. l.], v. 17, n. 1, p. 26–38, 2020. Disponível em: https://ojs.stiesa.ac.id/index.php/dimensia/article/view/401. Acesso em: 29 may. 2026.