SANY, Silmi Yuthika; KUNCOROSIDI, Kuncorosidi; SOPIAWADI, Mutqi. QUALITY ANALYSIS OF SERVICE WITH SERVQUAL (SERVICE QUALITY) METHOD IN TINI CAKE CATERING & COOKIES MALAYSIA RESTAURANT. DIMENSIA (Diskursus Ilmu Manajemen STIESA), [S. l.], v. 17, n. 1, p. 14–25, 2020. Disponível em: https://ojs.stiesa.ac.id/index.php/dimensia/article/view/399. Acesso em: 9 may. 2026.